Make and share this Smirnoff No. 21 & Champagne Sparkle recipe from Food.com.
Author: Smirnoff
This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!
Author: Sazza
A wonderfully sweet holiday punch with just a hint of almond. I adopted this recipe and I'm glad that I did :)
Author: Pamela
Delicious traditional Christmas Punch of tea, red wine, rum, fresh lemon & orange juice, and spices. Not only for Christmas, but whenever the weather is cold. Serve hot!
Author: BecR2400
Rich, very, very rich. This is an old recipe from the 1700's. Originally, a friend gave me this and swore me to secrecy, but later, I found this same recipe in an old cook book. I would not drink this...
Author: Sweetiebarbara
Make and share this Ethiopian Party Punch recipe from Food.com.
Author: Happy Harry 2
This is NOT for the faint hearted. Serves 200 guests and the local police squad. Do NOT serve at the Church social. From Savannah Style Junior League cookbook.
Author: drhousespcatcher
A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market...
Author: DangerBun
Make and share this Red Satin Party Punch recipe from Food.com.
Author: Karen..
There are several recipes similar to this, but not quite the same. This is a recipe that we have always enjoyed and kept on hand for those hot summer days. When you live in the deep south, you are always...
Author: Jellyqueen
Growing up my mother used to make this all the time. Especially festive for the holidays and for St Patrick's Day.
Author: Karen R.
Adds a pretty coloured glass of tea, or in a regular teacup, to a buffet table. Nice taste. from Better homes and gardens
Author: Derf2440
Make and share this Ginger-Cucumber Limeade recipe from Food.com.
Author: cookiedog
Make and share this Zesty Punch Sipper recipe from Food.com.
Author: Marg CaymanDesigns
Found this recipe while looking for recipes for my sister's wedding. I often use it for other holidays.
Author: krazynthekitchen
This is my very favorite cold weather beverage. I often use fresh apple cider instead of apple juice.
Author: morgainegeiser
The recipe is given for a single serving. To make enough to fill a punch bowl, simply multiply portions by the number of servings it will hold.
Author: Kim Ong
Super fun punch that is easily adapted to whatever you have in the kitchen. No orange vodka? Use regular and add some triple sec! Or try whipped vodka instead! Also, consider making cranberry and rosemary...
Author: Jessybean79
Make and share this Sweet and Tangy Lime Slush Punch recipe from Food.com.
Author: Chris from Kansas
Yummy Adult Milkshake! This makes a lot for a party....feel free to reduce to adapt to your number of servings! Prep time is ice cream softening time!
Author: breezermom
Make and share this Kharbhooja Sharbat recipe from Food.com.
Author: Lavender Lynn
This recipe is good for kids or designated drivers. Actually it is a great recipe for any occasion, but it is really popular on New Years Eve. Serve over ice.
Author: KimmieOH
Once you make this eggnog, you won't be able to drink that stuff in the cartons again!!! Aunt Nixie would have a yearly family party for Xmas. I remember being a kid and a couple of us would cause a distraction...
Author: CookingBlues
Here's a good hint, freeze the Chambord, Triple Sec, brandy and pineapple juice, it will not freeze to solid because of the alcohol, it will have the texture of a slushy and will keep the punch cold longer!...
Author: Kittencalrecipezazz
This is a creamy, fruity, fizzy drink that would be great to serve at a brunch or party. Great for adults and kids alike!
Author: Pam-I-Am
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us & another that is certainly a timely finding w/the holidays approaching (Time does not...
Author: twissis
This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve...
Author: Dwynnie
Years ago Mom compiled a family cook book for my eldest sister when she went off to college. What has become of the final version I don't know, needless to say its gone. However I've got Mom's notes. I'm...
Author: isispleiades
A Fruit punch made from a variety of juices. This is a recipe I use at work at a very popular reception centre. The guests LOVE it! Hope you do too... Bottled juice is fine
Author: serialmango
A very delicious puch for the coming Holiday Season!! Looks great in a glass bowl, and is so easy to make.
Author: Chef mariajane
This is a Sangria that I make every year when we have people over for New Year's Eve. I think that it is better than some of the Sangrias I have had at restaurants! (Please also see my "New Year's Eve...
Author: Dwynnie
Make and share this Puerto Rican Rum Punch recipe from Food.com.
Author: Vino Girl
I'm not really a tea drinker but the tea in this punch is so subtle that I really enjoy it. The blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle...
Author: Mandy
Clipped from a magazine. Supposedly, this punch is served during the Christmas holidays at the Dollywood theme park.
Author: HeatherFeather
This is one of my favorite punch recipes. I got the recipe from a Dottie Rambo cookbook that I bought at her concert. This makes a lot of punch. I mix the punch in a 5 gallon water bottle and then pour...
Author: bullwinkle
Adopted from Mr. Food- hometown celebrity chef. Directions for spice bag are included as well, thanks to Mr. Food. This is YUMMY and it makes your house smell WONDERFUL! serving size approximate depending...
Author: Chef1MOM-Connie
Make and share this Wedding Champagne Punch recipe from Food.com.
Author: ratherbeswimmin
we have a glut of roses at the minute so I came up with this stunning idea to brighten up afternoons in the garden. Depending on the occasion either put the rose heads in glass ramekins and freeze to make...
Author: PinkCherryBlossom
A very refreshing summer beverage! I think vodka can be used for the gin or even make as a non-alcoholic drink. Also, it doesn't have to be jasmine tea, but that does give it a nice flavor. I use fresh...
Author: Scoutie
This recipe comes from a dear friend who lived in Metro D.C. It keeps in the refrigerator for several weeks.
Author: kswood
From the 'New Idea: ultimate barbecue cookbook'. I haven't made this yet but it sounds SO delicious and what a nifty way of getting juice and zest into the drink without having to grate the limes! Sounds...
Author: bluemoon downunder